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Results 41 - 50 of 70 for butter glace
Cream butter and sugar together, beat in ... Remove from foil when cool. May roll into a cylinder if rolled when slightly warm. Makes 18 dozen.
42. PASKA
Combine cream cheese, cottage cheese, butter, and sugar. Beat with ... overnight in refrigerator. Unmold and garnish with glacee cherries, cut in half.
Chop fruit and toss with 1/4 cup flour. Cream butter and cream cheese. Add sugar ... at 300 degrees. Cool in pan for 5 minutes. Makes 2 loaves.
In a large bowl or ... large bowl cream butter and sugar with mixer. Add ... foil. Store in airtight container in a cool place or in refrigerator.
45. WHITE FRUIT CAKE
Cream butter and sugar. Gradually add eggs ... fold in nuts and fruits. Bake in 250 degree oven for 2 1/2 to 3 hours. Line pan with brown paper.
46. RUSSIAN KULICH
Soak saffron in rum an ... electric mixer, cream butter and sugar until smooth. Add ... using long thin knife to loosen. Frost while still warm.
Make pie crust as usual. Roll out and place in 9 inch pie pan. Prick with fork and bake in preheated 450 degree oven for 10 to 12 minutes. ...
DOUGH: In large mixer bowl ... milk, water and butter. Heat over low heat ... until smooth and drizzle over cakes. Decorate with cherry halves.
Cream butter and sugar; beat in eggs. ... is frosted with a layer of marzipan and covered with royal icing, decorated with Christmas kickshaws.
50. PECAN BALLS
1. Preheat oven to slow, ... 2. Beat together butter and sugar in large bowl ... browned. Cool on wire racks. Store in tightly covered container.
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