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Results 41 - 50 of 65 for butter fruit dip
1. When making cookies, use ... many cases, substituting butter for Crisco (for example) will ... Dried or candied fruits, or well drained canned ... fillings. Or simply dip plain cookies in chocolate dip ... chopped nuts or coconut.
Combine sugar, flour, pineapple juice, Galliano, egg and butter in a heavy saucepan. Cook ... cream. Makes 2 1/2 cups. Serve with fresh fruit.
43. BARB'S FRUIT DIP
Mix thoroughly in the microwave oven. Serve with apples, grapes, bananas. Tastes like caramel apples.
In heavy 2-quart saucepan, melt butter and caramels over low heat ... Makes 1 1/2 cups. To reheat, add 1 to 2 tablespoons milk and heat slowly.
45. PUDDING
Sprinkle brown sugar and crushed nuts on top. Bake in hot 350 degree oven for 45 minutes. Cook together until thick.
Combine first 5 ingredients in ... constantly, until smooth and thickened. Let cool completely, fold in whipped cream. Serve with fresh fruit.
47. FRUIT DIP
Mix all ingredients and chill. Serve with fresh fruit.
48. FRUIT DIP
Combine above ingredients and cook ... 1 large container of Cool Whip to above mixture. Refrigerate. (Real good with all types of fresh fruit).
49. FRUIT DIP
Blend everything except whipping cream. Cook on medium heat until thickens. Cool, mix in whipping cream.
50. FRESH FRUIT DIP
Beat until smooth. Chill. Garnish with walnuts or orange peel. Serve with fresh fruit such as apples, pears, kiwi, strawberries, grapes and bananas.
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