Dust venison with flour, salt and pepper. Brown it in oil in a ... fork. Sauté onions, carrots and garlic. Add to stew; ... Brown mushrooms in butter; and add to stew ... juice and brown sugar.
In 4-quart saucepan over high ... peel and cut carrots and parsnips into 1-inch chunks. ... carrots, parsnips, milk, butter and brown sugar. With potato masher, mash until smooth and serve.
Combine dry ingredients, set aside. ... beat eggs, both sugars and vanilla until smooth. On ... blended. Fold in carrots and nuts. Pour into two ... cakes when completely cooled.
Preheat oven to 375 degrees. Cream shortening and sugar. Blend in water, eggs, peanut butter, vanilla and carrot. Sift flour, soda and ... minutes. Makes 5 dozen.
Ingredients: 11 (carrot .. eggs .. flour .. oats .. salt .. soda ...)
1. Mix the marinade ingredients ... olive oil and butter in a stockpot. Add the chopped onion, carrot and celery. Cook over medium ... the steak and brown the cubes, being careful they ... cooked barely. 6 servings.
Peel and quarter carrots. Cook carrots for 20 minutes. Dip into melted butter, sprinkle with salt, paprika and brown sugar. Fry over low heat. ... Fry about 5 minutes.
Forty minutes before serving, peel carrots, leave whole. If large, ... heat, heat carrots, butter, ginger, brown sugar and 3/4 cup water to ... glazed, about 5 minutes.