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Results 41 - 50 of 163 for bulgur
Pour 1 1/2 cups boiling water over bulgar. Let stand at room temperature until softened, about 1/2 hour and drain. Meanwhile, put 3 cups of ...
In large bowl, mix grains together, add seeds and cinnamon and salt. Stir together; add vanilla and mix until vanilla coats all. Heat honey ...
Combine first 5 ingredients in ... plus 2 tablespoons bulgur and 2 1/4 cups all-purpose ... Remove from pans and let cool completely on wire racks.
In a large bowl, cover the bulgur with 1 1/2 cups of ... oil. Season with pepper to taste. Garnish with herb sprigs. Serves 6 as a salad course.
Combine barley, bulgur and chicken broth in 1 ... cheese. Cover and let stand a few minutes to melt cheese. About 4 servings 270 calories each.
1. In a bowl combine bulgur with enough water to cover. ... pepper to taste. Serve over bed of lettuce. 10 servings - 130 calories per serving.
47. KOUBBEH (KIBBIE)
Soak bulgur in water about 30 minutes. ... at 400 degrees for approximately 30 minutes. Cut in squares for serving. May be served hot or cold.
Saute chopped peppers, chopped onion ... 1 cup fine bulgur. Turn off heat. Let ... mix together when serving. Can eat warm or cold refrigerated.
49. GARDEN TABOULEH
Bring 1 1/4 cups water to a boil. Add bulgar wheat. Remove from heat. Let stand 30 minutes until water is absorbed. Steam corn for 5 ...
Pour boiling water over bulgur. Let stand while preparing ... overnight. Surround it with lettuce and serve. Serves 8, 240 calories per serving.
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