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Results 41 - 50 of 72 for broiled vegetables
1. Marinate the chicken 2-4 hours. 2. Broil in hot broiler pan until done (3-4 minutes per side). Do not overcook.
Combine first 5 ingredients in a large shallow container, mixing well. Add steak; turn to coat each side. Cover and refrigerate 12 hours. ...
Trim excess fat from steak and reserve fat. With the back of a heavy knife, pound steak in a criss-cross pattern to flatten. Cut into ...
1. Combine lemon juice, oil, ... turning once. 2. Broil chicken, skin-side down on broiler-pan ... marinade every 5 minutes. Makes 6 servings.
Cut tops off tomatoes; discard ... surface of tomatoes. Broil 5 1/2 inches from heat 2 to 3 minutes or until lightly browned. Makes 8 servings.
Line broiler with foil. Cut ... next to potatoes, broil 8 minutes - 6 inches ... next to potatoes. Turn sausage and potatoes. Broil 10 minutes.
Preheat broiler to high. Arrange ... from broiler and broil about 1 to 2 minutes ... cooked through and flaky. Serve with lemon wedges. Serves 4.
1. Preheat broiler. 2. Rub ... broiler pan and broil 6" from heat source 20 ... into 1/4" slices. Spoon sauce over the slices just before serving.
Wash potatoes and rub skins ... Remove from marinade and place on lightly greased rack. Broil 5 1/2 inches from heat for 7 minutes on each side.
In large shallow glass dish ... occasionally. Grill or broil 6 inches from low heat ... across grain. Arrange on platter, garnish with rosemary.
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