4 med. tomatoes
Vegetable cooking spray
2 tbsp. fine, dry bread crumbs
2 tbsp. grated Parmesan cheese
2 tbsp. minced fresh parsley
1 tsp. dried whole basil
1 tsp. dried whole oregano
1/4 tsp. freshly ground pepper
1/8 tsp. salt
2 tsp. butter, melted

Cut tops off tomatoes; discard tops. Arrange tomatoes on rack of a broiler pan coated with cooking spray; set aside. Combine bread crumbs and remaining ingredients; stir well. Sprinkle bread crumb mixture over cut surface of tomatoes. Broil 5 1/2 inches from heat 2 to 3 minutes or until lightly browned.

Makes 8 servings.