In 1 1/2 quart saucepan, stir soup, sour cream and mustard. Heat through stirring occasionally. Stir in broccoli, heat through. Spoon over potatoes. Makes 4 servings.
Skin, bone and halve lengthwise ... bowl stir together soup, sour cream, mozzarella cheese, wine, and ... tender. Add pre-cooked broccoli. cover and cook 1 ... or combined with broccoli.
Heat oven to 350°F. Cook broccoli according to package directions; drain. In 2-quart casserole, combine soup, sour cream and salt. Stir in rice, ... brown. Yield: 4 servings.