1 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can cheddar cheese soup
1 can tender chunk ham, chicken or turkey
1 c. cooked rice
1/2 c. sour cream
1/2 c. buttered bread crumbs

Preheat oven 350°F. Cook broccoli until barely tender. Drain well. Mix together the soup and sour cream.

Add rest of ingredients to soup and sour cream mixture. Spoon into 1 1/2 quart casserole dish. Sprinkle with bread crumbs. Bake 30-35 minutes.

Serves 4-6.