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Results 41 - 50 of 1,020 for brittle
A Holiday Favorite! Mix sugar, corn syrup and water in a heavy pan. Heat and stir until mixture boils. Cook rapidly to 236°F on a candy ...
42. PEANUT BRITTLE
In a heavy or cast iron pan, melt sugar to brittle stage (295-300°F), stirring constantly. Remove ... hammer and package in air tight container.
43. PEANUT BRITTLE
Combine sugar, corn syrup and ... pieces; continue to pull until all is thin and brittle. Cooks Note: Use of a candy thermometer is recommended.
This is a tried and ... stand until cool. Break into irregular pieces. Makes about 2 pounds brittle. Note: A candy thermometer is recommended.
Grease a 15x10x1-inch jelly roll pan. Set aside. In a large, heavy saucepan, combine sugar, corn syrup, water, butter and salt. Stir ...
Lightly grease 9-inch square pan. Sprinkle peanuts into pan and set aside. Combine brown sugar and butter in medium saucepan. Cook over low ...
Preheat oven to 325°F. Combine butter, vanilla and salt in bowl and blend well. Gradually beat in sugar. Add flour, chocolate morsels and ...
Sure to win compliments! Melt ... Quickly spread on chocolate chips and smooth over the hot mixture with a spatula. Break up brittle when cool.
This is our absolute favorite ... it will be brittle and easily broken apart. Store ... containers. Note: Use of a candy thermometer is recommended.
A sell-out at Bake Sales! Combine sugar, syrup, water and peanuts. Cook all of these together until peanuts are brown and roasted. Stir in ...
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