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Results 41 - 50 of 134 for breakfast cakes
Sprinkle sugar on bottom of well-greased 9-inch layer pan. Cover with nuts. Pour topping over nuts. Dip biscuits in butter, arrange in pan ...
Mix well. Take out 1 cup for topping. Add: Mix in cup: Put in batter and mix. Pour into greased and floured 9 x 13 inch pan. Sprinkle on ...
Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. Combine flour, sugar, butter, salt, and cinnamon. Mix until crumbly. Remove ...
Rub ingredients together until "crumbly." Set half of mixture aside for later. Add to other half: 2 eggs 1 c. milk Mix together well and ...
Grease and flour pan (bundt ... of pan. Put cake mix in bowl. Add dry ... pan to drizzle with glaze while warm. Mix glaze ingredients together.
Drain apricot halves, reserve syrup. ... recipe makes Apricot cake, not pastries and is not to be confused with any commercially available pastry.
Grease and flour bundt pan. ... of pan. Blend cake mix, pudding, corn oil, and ... this over cake after it has been placed on the serving plate.
Preheat oven to 350 degrees. ... over pears. Beat cake mix, reserved syrup, oil, egg ... or until golden brown. Serve warm with half and half.
Mix flour, sugar and butter ... or until a cake tester comes out clean. Cool ... just wrap entire cake with pan in heavy duty foil or freeze wrap.
Add chopped pecans. Pour into bundt pan and sprinkle one small package butterscotch pudding into butter, brown sugar and pecan mix. Place 2 ...
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