Mix starter and 1 cup ... dough. Knead and roll out into rectangles. Spread butter ... and nuts. Roll up and cut into 1/2-inch slices. ... with icing while hot.
Stir yeast into warm water ... refrigerate overnight or up to 4 days. To bake; ... on floured board, roll over a couple of times ... Makes about 2 dozen.
Ingredients: 8 (flour .. milk .. salt .. sugar .. temperature .. yeast ...)
Heat water until very warm ... turn greased side up. Cover, let rise in ... part into a roll and place on prepared sheets. ... degree oven. Place bread on rack above water and ... remove from cookie sheet.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
In an 8x8 pan, put ... a floured board roll out bread dough to about 8x14. With ... as desired. Roll up the long way and cut ... milk for caramel sauce.)