Serves 8 to 10. Preheat ... aside. Break the bread into chunks, dropping them into ... the raisins and vanilla extract, then pour the egg ... Pour the bread pudding into the buttered dish, spreading ... Meanwhile, prepare the sauce in the following fashion: Melt ... sauceboat or small bowl.
Preheat oven to 350°F. In large bowl, combine bread and milk. Set aside. In ... combine eggs, sugar, vanilla, and orange rind. Mix ... baking pan. Pour pudding into pan. Bake 1 hour. Serve with warm orange sauce. Combine the softened butter, ... orange juice. Serve warm.
Pudding: Put bread into buttered 6 x 12 ... eggs, salt, and vanilla; pour over bread. Bake ... done (solid). Chocolate Sauce: Melt chocolate chips with ... peaks are golden brown.
Melt butter in double boiler ... dissolved. Add bourbon, vanilla and eggs; cook, stirring constantly, ... slightly thickened. Soak bread in milk until soft. Combine ... of thick, thick pudding. After removing from oven, ... half of bourbon sauce over pudding while hot and reserve rest for serving.
Line 13x9 inch pan with buttered bread. Sprinkle with cinnamon. Combine eggs, sugar, salt and vanilla. Add milk and raisins. ... and pour over pudding.
Use day old bread, crusts and all. Cut ... warm milk and vanilla. Pour over bread cubes. ... to level of pudding. Bake at 350 degrees ... add more cornstarch water.