Results 41 - 50 of 87 for bread biscuit dough

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Dissolve yeast in the warm ... to make soft dough. Cover bowl with a ... dough with a biscuit cutter and dip each piece ... 10 minutes if bread browns too fast. Freezes.

Heat oven to 450 degrees. ... milk; stir until dough forms, about 30 strokes. Turn ... rows in pan. Bake 15 to 20 minutes or until golden brown.

Put milk in a large ... minutes or until dough is smooth and elastic. Let ... Shape with a biscuit-cutter that has been dipped ... for all purpose flour.

Quarter biscuits and shake them (8 at ... when cool. Monkey Bread is served by pulling apart ... made with yeast dough, but this is different using biscuit dough.

Put 1/2 cup sugar and ... a bag. Cut biscuits into quarters. Place in bag. ... are coated. Place dough into well-greased Bundt pan. Melt ... in pieces to eat.



Cook peppers and onions in butter. Cut biscuits into quarters. Crumble bacon into ... and cheese. Layer dough in a well-greased bundt pan. ... degrees for 35-40 minutes.

Pour warm water into large ... specified for particular bread. Sprinkle yeast over this ... in flour. The dough will appear dry and lumpy. ... on tops. Let cool.

Grease round pan well. Coat ... sugar. Cut each biscuit into 3 pieces. Arrange in ... and sprinkle over dough. Pour melted butter over ... up. Serve while hot.

Mix dry ingredients. Cut in crisco, add buttermilk. Knead dough till blended. Should be doughy. ... Bake in a 450°F oven for 10-12 minutes.

Slice the dough of each biscuit into 4 equal parts. Roll ... 10 minutes. Turn bread over onto a plate and ... by picking off bite-sized pieces.

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