Results 41 - 46 of 46 for brandied pears

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Mix ingredients. Boil mixture over moderately low flame for 2 hours. Be careful to stir often and regulate heat so mincemeat does not stick ...

Put sugar, wine, lemon rind ... that will hold pears up right. Heat until sugar ... and spoon over pears. Chill. Add brandy just before serving.

Mix the 8 sugar substitutes ... mix well. Arrange pears in the pan, turning to ... 2 sugar substitutes. Top each pear with sour cream mixture.

Preheat oven to moderate, 350 degrees. Generously butter a deep 8" pie pan. Combine milk and cream in a heavy saucepan. Add sugar and bring ...

To make syrup: Combine sugar ... fruits can be brandied as well. Follow the above ... for 20 minutes. PEARS: Follow procedure for apricots. ... spooned over pound cake.

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