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Results 41 - 50 of 355 for boiled potatoes butter parsley
Peel and boil potatoes in saucepan in enough water ... bell peppers and parsley in butter just until wilted. Add potato puree to sauteed seasonings. Stir ... Serves approximately 8 persons.
Cut half boiled potatoes in wedges. Place in bottom ... Add desired amount of pats of butter. Cover with foil. Bake at 350 degrees for 1 hour.
Make a thick white sauce of butter, flour and milk. Season ... or slice the potatoes into the cream sauce. Add the parsley and cook 7 minutes longer. ... hot oven (375 degrees).
Peel and quarter potatoes. Cook in boiling, salted ... adding 1 tablespoon butter and pepper to taste. Add ... horseradish and minced parsley. Whip as for mashed ... 3 to 4 servings.
Place 1/2 cup uncooked barley ... minutes. Rinse. Melt butter in a 5 quart soup ... ingredients except cubed potatoes and cheese. Cover pot and ... with grated Parmesan cheese.
Put potatoes and onion through food chopper, ... are thick. Melt butter, add flour, stir until ... and smooth. Add potato mixture and chopped parsley.
Dissolve salt in boiling water; ... 10 minutes. Add potatoes and cook until tender. (Reserve cooking liquid.) Melt butter, add onion and cook ... oven for 30 minutes.
Ligh tly brown onion in butter in heavy bottom pot, 2 ... and diced cooked potato. Set on low heat. ... taste. Decorate with paprika and parsley.
Coat beef cubes with flour. ... 1/4 cup hot butter and olive oil. Set cognac ... the top with parsley. Serve with boiled potatoes or buttered noodles. Makes 8 servings.
Add water to potatoes, celery, onion, parsley flakes, seasonings and bouillon cube. ... remaining milk and butter; cook until thickened. Add ... 6 to 8 servings.
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