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Results 41 - 50 of 147 for boiled egg gravy
41. GIBLET GRAVY
Combine oil, flour, salt and ... chicken and grated boiled eggs. Let cook slowly until ... some water with the broth to dilute and make thinner.
Wash cabbage. In 8-quart kettle, ... quarts boiling water; boil covered, 5 minutes. Lift out ... vegetables, meats, rice, egg, Worcestershire, salt, pepper, allspice ... liquid and the gravy seasoning. Bring to boiling, stirring ... Cut wedges; pass sauce.
Soak bread in cream for ... bread mixture, onion, egg, parsley and seasonings. Beat ... skillet and make gravy. Add meatballs to gravy ... until gravy is thickened.
Mix and shape above ingredients ... remove meatballs. Make gravy by adding flour, paprika, salt ... pan or dish and bake in oven for 30 minutes.
Mix thoroughly all ingredients for ... baked through. For Gravy: In large saucepan, melt ... heat until desired thickness. Serve over meatballs.
Shape into balls the size ... Stir in: Cook until makes a thin gravy. Pour over meatballs or add meatballs to gravy and let simmer a few minutes.
Mix well; chill 2 hours. ... on paper towels. GRAVY: Stir all ingredients into ... keep warm. To make large quantity, double or triple the recipe.
Saute onions and celery in ... butter. Add 1/3 c. flour and cook. Add broth to right consistency and 2 hard boiled eggs, chopped. Add giblets.
Mix all ingredients (except bread, eggs and chips); chill mixed ingredients ... over sandwich. If you use cream of chicken soup, thin slightly.
Boil chicken with salt and pepper. ... easy. Add raw eggs slightly beaten. Add onions, milk, ... Add 4 chopped boiled eggs. Pour in large dish ... 2 boiled eggs, chopped.
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