Results 41 - 50 of 140 for blueberry sauce

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Place sugar, spices and salt in a heavy saucepan. Dissolve cornstarch in 1 tablespoon water and add to saucepan. Heat to boiling, reduce to ...

Crush blueberries; add sugar, lemon juice, and salt. mix well. Bring to a boil and boil 1 minute. Add vanilla. Serve over pancakes or ...

Mix sugar and cornstarch in saucepan. Stir in blueberries and the lemon juice. Cook over medium heat several minutes until thickened. Cool ...

In saucepan combine the blueberries, ... it, stirring occasionally for 5 minutes. Serve the sauce warm over ice cream. Makes about 1 1/2 cups.

Combine sugar, cornstarch, cinnamon and ... stirring just until sauce reaches a boil again. Reduce ... cream or cheesecake. Makes 1 2/3 cups.



In small saucepan, stir together ... for up to 3 days. Serve hot over crepes, pound cake or waffles or cold over ice cream. Yield: 2 cups sauce.

Makes about 1 2/3 cups. ... blueberries and continue stirring just until sauce reaches a boil again. Reduce heat; simmer 5 minutes. Serve warm.

Place blueberries in medium-size heavy ... 10 minutes. Remove sauce from heat and allow to ... Refrigerate until chilled, 2 hours. Makes 2 cups.

In saucepan combine blueberries, cinnamon, ... stirring occasionally, for 5 minutes. Serve the sauce warm over ice cream. Makes about 1 1/2 cups.

Stir the sugar and cornstarch in a small saucepan until completely blended. Stir in blueberries, cook about 5 minutes over medium low heat ...

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