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Results 41 - 50 of 318 for blueberry filling for cake
To make batter, combine flour, ... in butter as for pie crust. Reserve 1 cup ... comes out clean. Cool slightly before cutting. Yield: 20 servings.
Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep refrigerated.
Bake cake and let cool. Mix powdered ... can of pie filling. Add next layer and ... frost with cream cheese and use remainder of pie filling. Good!
Cut pound cake into 1/2 inch cubes, arrange ... cake. Spoon pie filling over pudding and spread Cool ... Sprinkle with nuts. Yield: 10 servings.
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1 cup oats and ... 1 cup crumbs for topping. To remaining crumbs blend ... spread with pie filling. Sprinkle with crumbs. Return ... completely cut in wedges.
Prepare cake mix according to package directions. ... Bake at 350°F for 20 minutes or until a ... Top with pie filling. Chill 4 hours or ... 24 to 30 servings.
Break cake up into bite size pieces. ... Repeat with pie filling, either mix in or ... Cool Whip over all. Sprinkle pecans on top. Refrigerate.
Cut pound cake into 1/2 inch cubes. Arrange ... cubes. Spoon pie filling over pudding and top with ... chocolate instant pudding for Black Forest Trifle.
In a large bowl beat ... whipped topping and cake cubes. Spread evenly into ungreased 9x13 pan. Top with filling. Cover and refrigerate for at least 2 hours before cutting.
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and ... 1 cup crumbs for topping. To remaining crumbs, add ... pan. Spoon pie filling over batter; gently spread to ... in refrigerator. 12 servings.
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