1 pkg. Pillsbury Plus white cake mix
1 1/4 c. quick cooking oat meal
1/2 c. butter, softened
1 egg
1/2 c. chopped nuts
1/4 c. brown sugar
1/2 tsp. cinnamon
21 oz. can blueberry fruit pie filling

Heat oven to 350 degrees. Grease 12 inch pizza pan or 13 x 9 inch pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1 cup crumbs for topping.

To remaining crumbs blend in egg. Press in prepared pan. Bake at 350 degrees for 12 minutes.

Meanwhile, to prepared crumbs, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon. Beat until well mixed. Remove base from oven and spread with pie filling. Sprinkle with crumbs. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely cut in wedges.