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Results 41 - 50 of 150 for blueberry buttermilk
Mix dry ingredients. Beat eggs, oil and milk with a whisk and fold the mixture into the dry ingredients. Add blueberries, vanilla and lemon ...
Preheat oven to 325°F with ... additions, alternating with buttermilk and beginning and ending with ... for up to 2 days at room temperature.
Preheat oven at 350 degrees. ... Add ricotta cheese, buttermilk, sugar and oil. Beat ... serving provides: 1/2 protein; 1 bread; 1 fat; 45 calories.
Cream shortening and sugar, add ... add alternately with buttermilk. Shake 1 tablespoon flour ... muffin cups at 400°F for about 20 minutes.
45. BLUEBERRY BUCKLE
Beat butter and sugar in ... flour mixture and buttermilk alternately into sugar mixture until ... knives until mixture resembles coarse crumbs.
In a mixing bowl, combine ... and salt. Add buttermilk, egg, oat bran, oatmeal ... of calories from: Protein: 9%. Carbohydrates: 63%. Fat: 28%.
Heat oven to 400 degrees. Grease bottoms of 12 medium muffin cups. Beat egg. Stir in blueberries, milk and oil. Add remaining ingredients ...
Butavan is bought at a ... oil, egg and buttermilk. Add dry ingredients. Add ... 15 minutes at 400 degrees in mini muffin pans sprayed with Pam.
Preheat oven to 400 degrees. ... in honey. Add buttermilk and extracts to egg mixture. ... degree oven for 25-30 minutes. Serve hot. Serves 16.
Preheat oven to 350°F. Butter ... ingredients, alternating with buttermilk. Fold in berries. Transfer ... additional blueberries and lemon slices.
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