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Results 41 - 50 of 411 for bisquick biscuit
Saute onion, pepper and celery ... cup soup. Combine Bisquick, cheese and mustard in ... Add to remaining soup. Heat slowly, serve over slices.
42. BEER BISCUITS
Bake 45 to 55 minutes. Start in slow oven, then increase heat.
Mix and add to muffin tins until brown.
44. TEA BISCUITS
Preheat oven to 450 degrees. Mix ingredients together and knead. Flatten and cut with glass or large cookie cutter. Place on ungreased ...
45. BUTTER BISCUITS
Cut cold butter into 1/4 ... sides touching. Bake until golden brown at 450 degrees, about 9 minutes. Brush with melted butter. Makes 8 biscuits.
Sausage should be at room temperature. Mix all ingredients with hands. Shape into balls. Bake on cookie sheet at 375 degrees approximately ...
Prepare Bisquick with milk, like making drop biscuits. Add cheese. Drop by ... top of biscuits. You can crush parsley and add to butter mixture.
Preheat oven to 450°F. Combine Bisquick, milk and cheese, stirring ... Brush over warm biscuits before removing from cookie sheets. Serve warm. Makes 10-12 biscuits.
Preheat oven to 450 degrees. ... cut with sharp biscuit cutter (not too large) without ... minutes or until brown and brush with melted butter.
50. CHEESE BISCUITS
Preheat oven 450°F. Mix baking ... mixture over warm biscuits before removing from cookie sheet. (like Red Lobster's) Serve warm. Serves 4 - 6.
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