2 c. Bisquick
1 c. mild Cheddar cheese, grated
1/4 tsp. garlic powder
2/3 c. milk
1/4 c. butter
Parsley

Prepare Bisquick with milk, like making drop biscuits. Add cheese. Drop by spoonfuls onto lightly greased cookie sheet. Bake at 425 degrees for 10-12 minutes or until light golden brown. Melt butter, add garlic powder and brush on top of biscuits. You can crush parsley and add to butter mixture.