1/3 c. cold butter
2 1/2 c. Bisquick baking mix
2/3 c. milk
butter, melted

Cut cold butter into 1/4 inch pieces. Toss baking mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir.)

Turn dough onto cloth covered board generously dusted with baking mix, roll to coat. fold and knead dough 5 times; pat lightly to 1/2 inch thickness. Cut with floured 3 inch cutter; place on ungreased cookie sheets with sides touching.

Bake until golden brown at 450 degrees, about 9 minutes. Brush with melted butter. Makes 8 biscuits.