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Results 41 - 50 of 141 for biscuit beef casserole
Brown ground beef, onion, pepper. Drain. Add ... dough. Cut refrigerator biscuits in half crosswise. Press 10 ... bottom of ungreased casserole. Combine 1/2 cup cheese, ... 25 to 30 minutes.
Brown beef, onions, and pepper. Drain; ... Simmer. Put in casserole dish with biscuits on top. Sprinkle with cheese. ... they will be too thick.)
Saute in pan onion and pepper. Add and brown beef. Drain off fat. Place 10 halves in greased casserole dish. Cover with meat mixture. ... degrees for 25 minutes.
1. Brown meat; drain. Add ... Press half of biscuits into ungreased pan. Press together ... at 375 degrees about 30 minutes, until golden brown.
Heat oven to 375 degrees. In large skillet brown ground beef and onion. Drain. Add green ... Separate 1 can biscuits into 10 biscuits. Split each ... 1 1/2 quart casserole dish. Add egg and 1/2 ... or until golden brown.
Place in frying pan. In ... Lay half of biscuits in bottom on pan. Spread ... brown and cheese is melted. Bake at 350 degrees about 30 minutes.
Line a 13 x 9 ... pan with unbaked biscuits. Mix together above ingredients ... extra shredded cheese if desired. Bake at 350 degrees for 1/2 hour.
Brown meat, onions and bell ... Pull apart each biscuit and press 10 over bottom ... at 375 degrees for 25-30 minutes until deep golden brown.
Brown and drain ground beef, instant onion, and green ... simmer. Pull apart biscuit to make 2 layers; place ... 375 degrees for 25-30 minutes.
Brown the beef, onion and pepper, drain ... of the 10 biscuits into 2 layers each. Use ... for 30 minutes OR until biscuits are brown. Serves 4.
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