BEEF BISCUIT CASSEROLE 
2 pkg. unbaked biscuits
1 1/2 to 2 lb. chopped beef, browned and seasoned
2 (8 oz.) tomato sauce
2 eggs, beaten
1/2 c. shredded cheddar cheese
1/2 c. milk

Line a 13 x 9 inch baking pan with unbaked biscuits. Mix together above ingredients and pour over biscuits. Cover top with extra shredded cheese if desired.

Bake at 350 degrees for 1/2 hour.

 

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