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Results 41 - 50 of 51 for best beef stew
41. BEEF CASSEROLE
Cut meat in bite sized ... is soft. Drain beef and reserve marinade. Dry beef ... spoon. Serve over noodles. Serves 8 to 10 and is great leftover.
42. BEEF ON RICE
Place cut up stew beef in casserole dish plus 1/4 ... Serve over white or brown cooked rice.) (This is also good with potatoes instead of rice.)
Combine the following ingredients in large roast pan: Drain the peas and green beans and replace the liquid with water. Cover roaster ...
44. BEEF TIPS
Put all ingredients, except bread crumbs and flour, in casserole. Mix crumbs and flour and stir into casserole. Cover and cook for three ...
45. BEEF STEW
This will require a big ... in pot. Put beef bones, beef fat and beef ... Leftovers may be frozen for future use. To serve heat in double boiler.
Cook ground beef and large onion in a ... bake at 350 degrees for 15 minutes. Sprinkle with cheese; bake 5 more minutes and your ready to serve.
Thinly coat Dutch oven with ... large bag. Place beef in bag, shake well. Brown ... Hard bread and pickled beets go well with this. 6-8 servings.
Combine all ingredients and shape into a loaf. This may be made into two small loaves or baked in a bundt pan. Bake in a 350 degree oven ...
In large pot, put 2 quarts of water. Combine all ingredients in pot. Simmer on low heat 2-3 hours, adding extra water as needed. Extra ...
50. BORSHCH
The Russian lady who gave ... If I'm using beef, I start it boiling ... more of a stew. Be sure to use ... dill is the best, but dry is fine. ... loaf of rye bread.
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