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Results 41 - 50 of 472 for beet juice
41. BEET SALAD
Drain the beets and cut up. Chop up ... gelatin in beet juice and vinegar over heat, add sugar and pour over ... Put in refrigerator and chill.
42. HARVARD BEETS
Mix sugar and flour and ... butter. Add vinegar, beet juice, and salt. Boil, stirring ... smooth. Add beets and let stand for at least 30 minutes.
Combine sugar, vinegar, water, salt and beets in a pan. Heat all together until sugar is melted. Cool. Add hard boiled eggs. Refrigerate overnight.
44. CRANBERRY BEETS
Heat orange juice, add cranberry sauce, cinnamon, and honey. Stir until smooth. Add diced beets and heat through. Serves 4.
45. BEET JELLY
Cook beets to make the juice. Use only the juice ... minutes. Remove from heat. Add the Jell-O or Kool-Aid. Stir well. Pour into jars and seal.
Drain beets well. Add thinly-sliced onions. Add lemon juice, olive oil and black ... Refrigerate until ready to serve. Serves 8 as a side dish.
47. HARVARD BEETS
Melt butter in saucepan. Add ... Then add sugar, salt and add liquid gradually. Cook until clear (keep stirring). Add beets and heat thoroughly.
In a saucepan, stir together ... Stir in orange juice and vinegar. Cook, stirring constantly ... minutes. Stir in beets and cook until beets are hot. Serves 12.
Combine the following: Boil gently ... over eggs and beets, cover and let stand overnight in refrigerator. To serve, cut eggs in half or quarters.
50. PICKLED BEETS
Bring to boil (dissolving sugar) and pour over beets. I use these proportions when canning beets, processing 30 minutes in hot water bath.
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