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Results 41 - 50 of 74 for beer ribs
Never cook less than 3 ribs, you will enjoy the ... Remove the 3 ribs by carving the meat from them, then slice your roast into 3/4 inch steaks.
42. BACHELOR'S STEAK
Rub meat with cut surface ... cup. Add enough beer to measure 2/3 cup total ... heat through. Pour beer-mushroom sauce over steak and potatoes.
43. BAR-B-QUE RIBS
Trim ribs of all visible excess fat. ... low heat. Mix beer with an equal amount of ... beer mixture to loosen caramel from foil. Brush on ribs.
Preparation time: 30 minutes. Cooking ... batches, brown short ribs well on both sides. (Do ... thyme, salt, pepper, beer and broth. Cover and bring ... for 20-30 minutes more.
Trim excess fat from ribs in Dutch oven. Brown short ... tender. Add tomatoes, beer, chili pepper, soy sauce, ... dumpling rises to top and is done.
Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.
47. RIBS DIABLO
Boil ribs in water to cover for ... sauce, brown sugar, beer, honey, Worcestershire sauce, seasoned ... sprigs of parsley. Makes 6 to 8 servings.
Mix beer, garlic, salt and pepper in 9x13 inch pan. Soak ribs for at least 2 hours. ... put on grill with barbecue sauce for about 20 minutes.
In a big bowl put meat 2 cans of beer, 1 bottle of BBQ ... coals are getting ready. Cook until done, basting meat with marinade during cooking.
Combine beef, brown sugar, vinegar, ... thoroughly blended. Place ribs in 2 or 3 large ... small baby back ribs cannot be acquired. Yield: 8 to 16.
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