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Results 41 - 50 of 214 for beer bay
41. CHICKEN CHILI
Coat a large Dutch oven ... Add chopped tomatoes, beer and next 3 ingredients; bring ... stirring occasionally. Discard bay leaf. Yield: 12 servings (about ... per 1 cup serving).
In frying pan, heat oil. ... constantly, gradually add beer and water. Add bouquet garni, ... broccoli or cauliflower when reheating casserole.
Cut the chicken in quarters ... the salt, pepper, bay leaf, Accent, the saffron, cooking wine, bouillon, and beer. Wash and soak the ... peas. Makes 8 servings.
44. CHILI
Brown meat and drain fat, add to pot containing all other ingredients except beans. Cook for 3 hours. Add beans last 1/2 hour.
Heat oil in a large ... until soft. Add beer and wine and bring to ... but it is too thick, thin with additional chicken stock. Serves 6 to 8.
46. BEER BEEF STEW
Coat cubed meat in flour ... mixture along with beer, the 3 sauces, and ... serving, sprinkle parsley on top. Serve with a salad and hard rolls.
Dredge beef with mixture of ... are transparent. Add beer, soy sauce, Worcestershire sauce, steak sauce, thyme and bay leaves. Bring to a boil; ... in a slow cooker.
Clean and chop onions and green peppers. Brown chicken in olive oil until golden. Remove chicken and saute the onions and peppers until ...
Combine flour, salt and pepper. ... all seasonings. Add beer, cover tightly and cook ... a check on conventional pot adding water if necessary.
Mix salt, pepper and flour. ... lightly browned. Pour beer and water into skillet and ... until meat is tender. Serve with strained beer sauce.
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