Olive oil 1/2 c.
2 onions
1 green pepper
1 tsp. oregano
1 tbsp. oregano
1/2 tsp. curry powder
2 chicken bouillon
6 sm. boneless chicken breasts
Rice
1/4 tsp. behol
1 tsp. sugar
1 c. white wine
2 cans of beer
2 bay leaves
4 cloves garlic

Clean and chop onions and green peppers. Brown chicken in olive oil until golden. Remove chicken and saute the onions and peppers until soft. Add all other ingredients together an simmer for 1/2 hour or until chicken is done. Serve over rice.