Beef Summer Sausage - Recipes - Page 5

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Results 41 - 50 of 200 for beef summer sausage

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41. SUMMER SAUSAGE

Mix well and divide into 2 portions (1 lb. ea.). Roll in foil (shiny side out) and refrigerate for 24 hours. Poke holes in bottom of foil ...

42. HOMEMADE SUMMER SAUSAGE

Combine all ingredients and mix ... rack over water. Bake about 90 minutes at 325 degrees. I have substituted deer (and pork) meat for the beef.

43. SUMMER SAUSAGE

Mix all ingredients together for 4 days. Store in the refrigerator. Each day for 5 days, uncover and knead; return to refrigerator. At the ...

44. VENISON SUMMER SAUSAGE

Combine and mix water and seasonings. Pour over venison hamburger and mix thoroughly. Form in rolls on foil. Wrap tight and twist ends. ...

45. SUMMER SAUSAGE

Mix well and refrigerate in covered bowl. Mix once a day. On the fourth day, shape into 1 food log and bake on broiler pan at 150 degrees ...

46. SUMMER SAUSAGE

Mix well. Leave in refrigerator overnight or about 12 hours. Form in rolls. Seal in aluminum foil. Poke holes in bottom. Place on rack in ...

47. SUMMER SAUSAGE

Mix all ingredients thoroughly and refrigerate 24 hours. Divide in half and shape into two logs. Refrigerate again for 24 hours. Bake logs ...

48. HOMEMADE SUMMER SAUSAGE

Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler ...

49. SUMMER SAUSAGE

Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix ...

50. HOMEMADE SMOKED SUMMER SAUSAGE

Combine all ingredients, adding enough ... into a roll and bake for one hour at 350 degrees. This sausage will also freeze well for later use.

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