Results 41 - 50 of 56 for beef substitute

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Mix all ingredients in a large bowl and refrigerate. Each day for three days remove from refrigerator and mix well. On third day, form the ...

Spray large non - stick skillet with cooking spray. Heat oil in skillet. Add meat and brown quickly on both sides over high heat; remove ...

Mix all together and bake 5 hours at 300 degrees. I serve over wide egg noodles. Vermouth cooking wine and sherry cooking wine work very ...

Cut meat into 1/4 inch strips, cut with grain. Combine with remaining ingredients and let stand 30 minutes. Arrange strips in single layer ...

Place ground beef in heavy skillet over medium ... pour into a buttered casserole. Top with chow mein noodles. Bake 30 minutes at 350 degrees.



Cut beef into 2 inch squares. Peel ... walnuts orange rind, and celery. Saute lightly. Place this mixture on top of rugout for last 5 minutes.

Brown meat. Drain off grease. Add onion and cook until tender. Stir in barbecue sauce and chilies. Spoon into 10x6 baking dish. Combine ...

This dish is most welcome after a day spent sheering sheep, rounding up kangaroos or selling books.

Saute onion in 1 tablespoon butter in small skillet until tender. Add meat, break up pieces until brown. Add frozen vegetables. Combine ...

Melt the butter in a ... with a fork. Substitute lean ground pork for the ... cup cooked rice in place of the bread; diminish the milk by half.

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