In Dutch oven, brown the beef in oil. Stir in hot ... leaves, salt, sugar, Worcestershire sauce, paprika, pepper and allspice ... and stir into stew. Cook and stir until thickened. Serve with biscuits.
Heat the oil in a ... pot. Add the beef about a third at a ... juice, add salt, Worcestershire sauce, pepper, bouillon cubes, and ... water. Stir until stew boils, letting the stew boil ... Add celery and peas.
More or less to taste. ... cooking, take stewing beef and brown in a skillet. ... a paste. After stew has been cooking awhile slowly, ... pot. Serve 6 nicely.
Prepare marinade of red wine ... balsamic vinegar, soy sauce, Worcestershire sauce and hot sauce (optional). Cut stew beef/chuck steak into 1-inch cubes. ... chili, gumbo and stews.
In large saucepan, brown half the beef at a time in hot ... sliced onions, tomato sauce, 1/2 cup water, brown sugar, vinegar, Worcestershire sauce and salt. Cover and ... cornstarch. Add to stew. Cook until mixture is ... 4 to 6 servings.