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Results 41 - 50 of 800 for beef rolls
Cream soften cheese, add horseradish, ... Cream well. Separate beef slices. Spread each slice with cheese mixture. Roll slices and secure with toothpick. ... Slice 1/8 inch thick.
Set oven for 325 degrees. Cook for 20 minutes per pound. Use heavy Dutch oven or wrap in aluminum foil. Use 1 medium onion per pound of ...
Pound steak very thin. Saute ... Fold up jelly roll fashion, and fasten with wooden ... mixture over the beef roll. Cover and bake in ... or linguini. Serves 6.
Pound steaks flat and cut ... size pieces, 2-3 rolls per steak. Cut a dill ... with toothpick. Roll beef in flour, brown in roasting ... to keep from lumping.
Only four ingredients make up ... 2 slices of beef. Spread with another 2 ... with lettuce leaves. Roll up tortilla jelly-roll style. Place, ... servings, 2 roll-ups each.
Mix garlic, parsley, onion, Parmesan, ... Spread mixture on beef. Layer on beef the ... pepper to taste. Roll up and secure with string. ... pesto (with pine nuts).
Preheat oven to 375 degrees. ... end of each beef slice. Roll up beef slices jelly roll ... sauce over beef rolls. Bake, covered, at 375 ... onions are golden brown.
Preheat oven to 350 degrees. ... plastic wrap place beef mixture. Top with another piece ... With rolling pin, roll out beef to 14 x ... remaining warmed marinara sauce.
Spread each piece of beef (thinly) with mustard; sprinkle equal ... piece of beef. Roll each piece of beef and ... beef. Serve beef rolls with rice, noodles or potatoes. Serves 6 to 8.
Mix cream cheese, mustard and ... with lettuce, cilantro, beef and tomatoes. Roll up and then wrap with ... Cut each roll into slices and serve.
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