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Results 41 - 50 of 451 for beef pork meatloaf
41. MOM'S MEAT LOAF
About 1 1/2 hours before serving: 1. In 10 inch skillet over medium heat, in hot salad oil, cook celery and onion until very tender, ...
Combine meatloaf mixture, egg, bread crumbs (or ... degree oven, basting vegetables with oil several times, 1 hour, or until vegetables are golden.
Going crosswise on steak layer ... nice piece of pork, which also makes sauce ... sauce is done, taste to see if you need more salt, pepper, etc.
Make croutons by cutting bread ... until browned. Make meatloaf by mixing all of the ... you prefer. Cut pork tenderloins in half until 3/4 ... minutes until lightly browned.
Combine meat, onion and crumbs; beat in milk, eggs, seasoning until light. Cut cheese in 1/2 inch cubes. With wet hands, pat 1/4 cup of ...
Mix together. Pat into loaf. Bake 1 hour at 400 degrees. Heat together. Serve over meatloaf.
Heat oven to 350 degrees (moderate). Tear bread into large mixing bowl; add milk and egg. Add meat and seasonings; mix thoroughly. Form ...
This recipe is for a ... Brown lamb or beef bone over medium heat. Add ... on each side. Add to sauce. Browning sausage gets rid of excess fat.
49. MEAT LOAF
Soak bread crumbs in milk. Add meat, eggs, onion and seasoning; mix well. Form in loaves and place in greased pan. Cover meat loaf and bake ...
Mix meat loaf mixture with eggs, rolled oats, onion, green pepper, applesauce, salt, pepper and sage until well blended. Pack firmly into a ...
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