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Results 41 - 50 of 103 for beef consomme chicken
Mix meat, eggs, and seasonings thoroughly. Add consomme gradually, blending well. Shape into ... heat until brown and serve on the side. Serves 4.
Melt butter in casserole dish. ... stir. Top with chicken breasts. Cook 1 hour to 1 hour and 15 minutes at 350 degrees. Serve with cranberry sauce.
Brown chicken in butter. Pour consomme over chicken and sprinkle herb ... degree oven long enough to curl oysters (usually 10 minutes more or less).
44. DIET CHICKEN
Remove skin from chicken; sprinkle both sides with ... and 1 cup consomme. Bring to boil; lower ... cook 15 minutes more. Add water if necessary.
45. ONION SOUP
Drain butter from onions. Add to onions, 1/2 cup cooking sherry; let cook off. Add soup, broth and consomme. Heat through.
46. BAKED RICE
Saute celery and mushrooms in ... soup, butter and chicken. Stir and bake covered ... oven. Stir once or twice during baking. Do not overbake.
47. GOURMET CHICKEN
Melt butter in roasting pan. Spread rice on bottom, chicken pieces on top. Add cheese ... Pour over chicken mixture. Bake 3 hours at 250 degrees.
Cut chicken into bite-sized chunks, melt butter. ... casserole dish. Cook at 375 degrees approximately 45 minutes or until all the liquid is gone.
49. GARLIC RICE
Mix all of the ingredients except butter. Pour into a 1 1/2 quart casserole. Cut butter in slices on top of the rice mixture. Cook at 325 ...
Pour boiling water over rice and let stand 15 minutes. Brown onions in fat and add meat. Fry until brown. Combine all ingredients except ...
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