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Results 41 - 50 of 300 for batter milk eggs
Add your fish or seafood to the batter and dip with a large ... fat fry. Very delicious with cut-up 1 1/4 inch pieces of white perch (no skin).
Sift together flour, baking powder and salt. Beat egg yolk until light, add milk. Combine liquid with dry ... fold into the batter. Heat shortening. Dip seasoned ... 12 to 13 minutes.
Mix egg, milk, salt, pepper and flour ... mixture then roll in plain flour and cook slowly in preheated skillet. Cook in oil until golden brown.
44. CREPE BATTER
Add salt and milk to beaten eggs. Gradually add 2 cups ... pan. Pour liquid evenly over all the crepes. Heat in 350 degree oven for 20 minutes.
45. FONDUE BATTER
Mix all ingredients together with a wire whisk. Put in a bowl for dipping. Can be used to coat: cheese cubes, fresh mushrooms, 1" piece of ...
46. CREPE BATTER
Put ingredients in blender and ... pan to spread batter thinly. When set, flip and ... Fill with fruit, ice cream, or a meat mixture and roll up.
Sift flour with salt. Beat eggs, add milk and oil; add dry ingredients ... prepared vegetables into batter, drain off excess. Lower ... vegetables before dipping them.
48. FISH FRY BATTER
Beat eggs and milk together until well-blended. Add flour and salt; stir until batter is smooth. Add additional milk ... 375 degrees until crisp.
Beat until smooth. Dip each onion ring in batter, letting excess drip in bowl. Deep fat fry until brown.
Blend all in a blender. Refrigerate batter for 2 hours or longer. ... filling. These crepes freeze well to keep on hand for unexpected company.
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