Batter Cakes - Recipes - Page 5

Results 41 - 47 of 47 for batter cakes

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Proof the yeast in warm ... dough. Divide the batter and shape into loaves. Put ... and bake at 375 degrees for 50 to 60 minutes. Makes 2 loaves.

42. WHEAT GERM BATTER BREAD

No kneading necessary! In a ... make a stiff batter. Cover; let rise until ... brown. Remove from pan. Brush with butter. Cool. Delicious toasted.

43. MRS. K.'S FRUIT BATTER PUDDING

Mix: Spread on top of any stewed fruit (canned sliced peaches preferably). Bake in moderate 350 degree oven for 20-25 minutes. Serve warm. ...

44. EXCELLENT BATTER

Put together water, egg, soda and salt; mix well. Add cake flour; mix just until blended leaving batter lumpy. Next sprinkle 1/3 cup ... until ready to use.

45. BATTER BREAD

Mix all ingredients and let rise covered for 1 hour in greased bread pan. Bake at 400 degrees until top is browned. Mix cherries, sugar, ...

46. GOOEY BATTER BARS

Mix and pat in bottom of 13 x 9 inch pan. 1 (8 oz.) pkg. cream cheese 2 eggs 1 tsp. vanilla Mix and pour over the other mixture. Bake at ...

47. FUDGE BATTER PUDDING

Add sugar to melted butter, ... mixing into smooth batter. (1/2 cup of chopped ... degrees or until cake is done, about 30 minutes. ... down, spoon sauce over.

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