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Results 41 - 50 of 10,590 for bars without
41. MAPLE SUGAR BARS
Cream shortening, add granulated sugar gradually, creaming until light and fluffy. Cream in maple sugar. Add beaten eggs and milk and blend ...
42. DATE NUT BARS
Preheat oven to 325°F. Combine ... for 40 to 45 minutes. Cool and sprinkle with confectioners' sugar. Cut into bars. Makes 36 (1x3-inch) bars.
A Rich, Chewy Bar. Preheat oven to 350°F. ... pan. Bake at 350°F for about 30 minutes. Cool. Cut into bars. Makes 28 (1 1/2-inch square) bars.
A Sweet, Crisp Bar. Preheat oven to 350°F. ... minutes. Do not overbake. Cool in pan. Cut into bars at serving time. Makes 18 (1x3-inch) bars.
A Chewy Bar Topped with Meringue Preheat oven ... top of crumb mixture. Bake in a 325°F oven for 30 minutes. Cut into bars. Makes 2 dozen bars.
A Chewy Bar Preheat oven to 350°F. Melt ... 9x13-inch pan. Bake at 350°F for about 30 minutes. Cut into bars when cool. Makes 32 (1x2-inch) bars.
A Moist Bar. Preheat oven to 350°F. ... for 30 minutes. Do not overbake. Cool in pan. Cut into bars at serving time. Makes 18 (1x3-inch) bars.
A Cake-like Bar. Preheat oven to 350°F. ... thin coat of confectioners' sugar frosting. Cut into 2-inch squares. Yield: 2 dozen (2-inch) bars.
A Crisp Cookie. Melt margarine, ... mixture. Blend well. Spoon into greased 9x9-inch pan. Cool in pan. Cut into bars. Makes 18 (1x3-inch) bars.
A Rich Chewy Bar. Preheat oven to 350°F. ... and confectioners' sugar. Spread over cooled brownie layer. Cut into bars and serve. Makes 18 bars.
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