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Results 41 - 50 of 136 for barbeque salads
Brown meat in salad oil until crumbly. Add remaining ingredients. Cover and simmer 30 minutes, stirring occasionally. Serve on toasted buns.
42. BBQ SHRIMP
Spread shrimp in large baking dish. Cover shrimp with lemon slices. Pour dressing and melted butter over. Bake at 350 degrees until shrimp ...
Place shrimp in shell in ... preheated oven for 45 minutes. Serve in shallow soup bowls. French bread for the sauce and salad will complete your meal.
Rinse chicken and pat dry. In a bowl, combine wine, oil, vinegar, onion, herbs, garlic, pepper and mustard. Turn chicken in marinade to ...
45. BBQ HAMBURGER
Combine bread crumbs, milk, beef. Mix well. Shape into patties. Heat fat in skillet, brown patties on both sides, drain well. Combine ...
Mix all ingredients, except cabbage in medium bowl. Stir into cabbage. Cover tightly. Refrigerate overnight. Vary ingredients to please ...
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. ...
48. BBQ OYSTERS
Wash oysters, dry, dip in salad oil. String oysters through skewers. ... Blend vinegar, sesame oil, sugar and salt; use as a sauce for oysters.
Skin and pierce chicken breasts. Combine above ingredients and marinate chicken in refrigerator for 7 hours. Grill at 300 degrees for 1 1/2 ...
50. QUICK BARBECUE
Line baking dish with meat of choice. (If beef, bake 4 minutes before adding mixture.) Mix together other ingredients; pour over meat and ...
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