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Results 41 - 50 of 119 for barbeque brisket sauce
Place beef brisket, liquid smoke and garlic ... across the grain. SAUCE: Add sliced beef to ... refrigerate or freeze. Heat just before serving.
Baste both sides of brisket with the above and cover ... degrees for 2 1/2 hours. Baste with the Woody's Cook-in Sauce for about an hour, uncovered.
43. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery ... and sprinkle liberally with Worcestershire sauce. Cover and bake at 275 degrees for 6 hours.
In 8 quart pot over high heat, heat brisket covered with water to boiling. ... jelly, vinegar, Worcestershire sauce, 1/4 teaspoon salt, hot ... with extra BBQ sauce.
Cover and bake in a ... the Block Party Barbeque. Note: meat and barbeque sauce mixture may be prepared ahead. ... freeze. Heat just before serving.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... remaining. Pour over the sliced beef and serve piping hot. Serves about 8.
Place brisket in an oven tempered dish. ... of your favorite barbeque sauce and rewrap with foil. Return to oven ... hour more at 250 degrees.
Rub surface of brisket with salt. Place in prepared ... across grain at an angle from 2-3 "faces" of beef. Spoon remaining juices over sliced beef.
Wash brisket, pat dry with paper ... brisket. Add remaining sauce about half way through cooking. ... and reheat sauce. Will serve 10-12 people.
50. BARBEQUE BRISKET
Smoke on grill 3 hours. Place brisket in browning bag. Add 2 cups Claude's Brisket Sauce. Place in oven and ... roast also. Cooking time will vary.
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