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Results 41 - 50 of 75 for barbecued meat balls
Make meat balls and sauce, pour sauce over balls. Preheat oven to 350 degrees and cook for 1 hour. Makes 4-6 servings.
Shape meat into 16 balls. Fry in small amount ... water. Pour over meat in skillet. Cover and cook slowly 10 minutes, turning meat occasionally.
Mix and shape into meat balls. Put into greased casserole ... simmer 5-10 minutes. Pour over meatballs and bake at 350 degrees for 45-60 minutes.
Mix well and form into balls. Roll in flour and ... pour sauce over. Bake 45 minutes to 1 hour at 325 degrees, covered. Received from Kate Leckner
Preheat your oven to 325°F. ... mixed, roll the meat balls to about 3/4-inch diameter. Place ... on a thick crusted bread with Parmesan cheese.
46. ZIPPY MEAT BALLS
Beat egg in medium bowl. ... into 30 small balls, about 1-inch in diameter. ... medium heat. Add meat balls and brown on all ... Dip in warm sauce.
47. MEAT BALLS
Combine venison, onion soup, cracker crumbs and eggs. Form meatballs. Place in a 9x13 inch pan. Combine remaining ingredients in separate ...
48. MEAT BALLS:
Mix ground chuck, bread crumbs, salt, pepper, egg and milk together. Shape into meatballs. Bake in a preheated 350 degree oven for 30 ...
49. SPICY MEAT BALLS
Mix ground beef, eggs, oatmeal, ... form into tiny meat balls. Melt 2 tablespoons of ... 20 minutes before serving. Makes about 60 meat balls.
Mix together and form desired size meat balls. Bake in 350°F oven until done. Mix together and pour over meat balls. Warm in crock-pot and serve.
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