1 lb of ground Buffalo Meat
1/2 cup of breadcrumbs
1/8 cup of finely chopped onions
1/8 cup of finely chopped celery
1 tablespoon of coarse ground pepper
1/2 tablespoon of kosher salt
1 tablespoon of Montreal or Chicago Steak seasoning
2 large eggs
2 tablespoons of Worcestershire Sauce

Preheat your oven to 325°F. In a large bowl, hand mix all the above ingredients. Once mixed, roll the meat balls to about 3/4-inch diameter.

Place your Buffalo Balls on a cookie sheet. Let it cook for approximately 25 to 30 minutes.

While cooking the Buffalo Balls, prepare the BBQ sauce. the following is a suggested recipe using store bought BBQ sauce.

Find 2 types of BBQ sauce, one SWEET and one SPICY. Combine 1/2 cup of each sauce with 1/4 cup of A1 Sauce and 2 tablespoons of FRANK'S® Red Hot. Whisk to combine smoothly. You can kick this up with 1 tablespoon of white pepper.

After 25-30 minutes, move your meatballs to a small baking dish. Pour the sauce over the dish, and mix with a wooden spoon.

Place the covered BBQ balls back into the oven at 325°F and allow it to cook for another 15 to 20 minutes.

The resulting Buffalo BBQ balls can be served individually or on a thick crusted bread with Parmesan cheese.

Submitted by: Michael McEvoy