Results 41 - 50 of 123 for barbecue shrimp

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Shrimp - prepare on a per ... barbeque grill for 15 minutes. Serve dip alongside skewered shrimp. Guests peel their shrimp. A bit messy but worth it.

Melt butter and add olive ... 1/2 pounds of shrimp. Cook on stove top ... warm bread. Note: Olive oil mixture is also great as a bread dipper.

1. Put marinade ingredients into ... well blended. Add shrimp and marinate at least 10 ... dishes - green salad and rice dish. Makes 8 servings.

Shell and devein shrimp, leaving tails on. Arrange ... minutes more or until shrimp turn pink, basting several times. Dip in melted butter. Serves 6.

Shell and devein shrimp. Arrange in shallow dish. ... hours. Grill over barbecue coals or in broiler 3 ... This is good marinate for steaks also.



Wash shrimp and lay in a large ... pepper. Squeeze lemon juice on top. Bake at 375°F for 15 to 20 minutes. Serve hot with hot French bread.

Shell and clean the shrimp, leaving the tail on. ... occasionally with the marinade. Serve with a favorite barbecue sauce. Fairly large shrimp work best.

1. To make marinade, combine ... pepper. 2. Toss shrimp with marinade and refrigerate up ... will flame; keep a little water nearby to dampen it.

Wash and peel shrimp; set aside. Mix mustard, ... 10 to 12) over bowl and thoroughly baste both sides. BBQ each side 3 to 4 minutes. Fantastic!

Melt butter in a large ... all ingredients, except shrimp. Cook over medium heat ... Garnish with fresh parsley and 3 slices of lemon. Serves two.

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