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Results 41 - 50 of 86 for bananas pops
41. FRUIT SLUSH
Boil water and sugar. Cool. In blender, combine bananas, strawberries and 1/2 pineapple ... ingredients (except soda pop). Freeze. To serve, let ... pop to make a slush
42. HAWAIIAN CRUNCH
Heat oven to 300 degrees. ... peanuts, raisins, and banana chips in jelly roll pan, ... desired. Store in airtight container. About 10 cup snack.
Prepare mix as directed on package for pie filling, except using 1 cup milk. Fold in whipped topping and fruit. Spoon into twelve 5 ounce ...
Mix fruit on high speed ... or pureed. Add banana and yogurt; blend until smooth. ... cup for a few seconds. Push the bottom up to free the cup.
45. KIDS FRUIT POPS
Put all ingredients in blender and mix well. Pour into 5 ounce cups and place stick in cup and freeze.
46. ANNA'S POPS
Blend all ingredients in blender or food processor until smooth. Pour into ice cube trays or small paper cups. Freeze. Put sticks in if ...
Place all ingredients in blender ... center of each cube as holders. (You can also use home ice-pop molds.) Yield varies depending on mold used.
48. PUDDING POPS
Prepare mix, using the milk. Fold in peaches, mashed bananas and whipped topping. Spoon into ... cups. Let stand for 5 minutes before serving.
Combine all ingredients and pour ... mixture into frozen bar forms. Freeze until firm. 28 calories. Food exchange per frozen fruit pop: 2/3 fruit.
Mix together. Pour into popsicle containers and freeze.
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