1 (3 1/2 oz.) pkg. vanilla instant pudding and pie filling mix
1 (8 oz.) container La Creme whipped topping, thawed
1 c. chopped peaches
1 c. mashed bananas

Prepare mix as directed on package for pie filling, except using 1 cup milk. Fold in whipped topping and fruit. Spoon into twelve 5 ounce paper drinking cups; insert wooden sticks. Freeze until firm. Remove from freezer; peel off cup. Let stand 5 minutes before serving. Makes 12 servings.