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Results 41 - 50 of 99 for baking pumpkin
Spread seeds on cookie sheet with butter. Bake at 250 degrees for 20 to 30 minutes. Season with salt.
Mix crust (reserve 2 tablespoons ... pie plate and bake 6 minutes at 350 degrees. ... Whip. Chill at least 4 hours, better overnight. VERY GOOD!!
Whip with wire whip and pour into pie shell.
In large bowl combine sugar, oil, eggs, water and pumpkin. Mix well. Sift together salt, nutmeg, flour, and baking soda. Stir into pumpkin mixture ... cans half full. Bake at 350 degrees for 1 hour. Makes 4 small loaves.
Make Sponge Cake; cool. Soften ... diameter; stir in pumpkin pie spice. Pack mixture in ... to 500 degrees. Bake on lowest rack in oven ... speed. Add flour, baking powder, and salt gradually, beating ... edges if necessary. Cool.
In a small saucepan melt ... together sugar, cornstarch, pumpkin pie spice and salt. Gradually ... pecans halves. Refrigerate. Makes 8 servings.
47. BAKED PUMPKIN
Wash pumpkin well and place on a pie pan. Bake in 350 degree oven for ... occasionally. Cut into wedges and serve with leftover basting mixture.
Combine unflavored gelatin, 1 teaspoon ... heat. Stir in pumpkin; mix well. Pour into ... whipped topping and walnut mixture. Very easy and tasty!
Combine the sugar, cinnamon, ginger, ... Stir in the pumpkin. Add the vanilla, evaporated ... pie shell and bake 10 minutes at 450 degrees. ... clean, about 45 minutes.
Crush crackers; mix with butter ... as directed on package. Mix pumpkin into pudding with spice. Fill cups and top with spoonful of Cool Whip.
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