1 pkg. graham crackers
1 tbsp. soft butter
1/8 c. sugar

FILLING:

1 (6 oz.) box vanilla instant pudding
1 c. pumpkin
1 tsp. pumpkin pie spice

Crush crackers; mix with butter and sugar. Put 1/2-1 inch layer in bottom of cups. Make pudding as directed on package. Mix pumpkin into pudding with spice. Fill cups and top with spoonful of Cool Whip.