1 env. unflavored gelatin
1 1/4 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (14 oz.) can sweetened condensed milk
2 eggs, well beaten
1 (16 oz.) can pumpkin or 2 c.
1 ready-to-fill graham cracker crust
1 tbsp. sugar
1/4 c. chopped walnuts
Whipped topping or whipped cream

Combine unflavored gelatin, 1 teaspoon cinnamon, ginger, nutmeg, and salt; stir in sweetened condensed milk and eggs. Mix well. Let stand 1 minute. Over low heat, cook and stir constantly until gelatin dissolves and mixture thickness slightly, about 10 minutes. Remove from heat. Stir in pumpkin; mix well. Pour into crust. Chill 3 hours or until set in small bowl. Combine sugar and 1/4 teaspoon cinnamon. Stir in walnuts. Garnish with whipped topping and walnut mixture. Very easy and tasty!