Combine first 5 ingredients and ... or quiche pan. Bake crust at 400 degrees for ... from oven. Drain salmon, reserving liquid. Add enough ... Serves 6-8. Freezes well.
Combine all ingredients, mixing lightly ... individual casserole dishes. Bake in oven preheated to 350 ... (If mixture is baked in one large casserole, allow more baking time.)
Line a 15 x 10 ... Grease lightly. Place salmon skin side down on foil. ... salmon; seal tightly. Bake at 350°F for 20 minutes. ... salmon. Yield: 6 servings.
Ingredients: 8 (cream .. juice .. mayonnaise .. onion .. salt ...)
Place sour cream, milk and ... is smooth. Drain salmon; remove bones and skin. ... into greased pans. Bake in moderate 375 degree oven ... evenly on hot baked salmon mixture. Return to moderate ... and endive. 24 servings.